Doug Flack's Recommended Reading List:
Nutrition and Physical Degeneration, Weston A. Price 1939 (revised 1945; reprinted and expanded 2009)Nourishing Traditions by Sally Fallon and Mary Enig, Ph.D.
Eat Fat, Lose Fat, Mary Enig PhD and Sally Fallon, 2005
Know Your Fats, Mary Enig, Ph.D. 2000
The Cholesterol Myths, Uffe Ravnskov, MD PhD
The Untold Story of Milk, Ron Schmid, ND (revised 2009)
Life without Bread, C. Allan, Ph.D. and Wolfgang Lutz, MD 2000
Gut and Psychology Syndrome, Natasha Campbell McBride, MD, MMed (neurology), MMedSa (nutrition)
Put Your Heart in Your Mouth, Natasha Campbell McBride, MD, MMed (neurology), MMedSa (nutrition)
The Fat of The Land, Vilhjalmur Stefansson 1956
Cancer: Disease of Civilization, V. Stefansson 1960 (also on this topic, Andre Voisin Soil, Grass and Cancer and Albrechts write up on soil and cancer)
Mycomedicinals, Paul Stamets 2002
Milk Diet as a Remedy For Chronic Disease, Charles Sanford Porter, MD(11 editions 1905-1926 available from Organic Pastures 1-877-729-6455 or 262-692-3086)
Pottengers Cats: A Study in Nutrition, Francis M. Pottenger, MD
Recent books by Nicholas Gonzalez, MD
Primal Body, Primal Mind, Nora T. Gedgaudas 2009
Pottenger’s Prophecy: How Food Resets Genes for Wellness or Illness, Gray Graham, Deborah Kesten, Larry Scherwitz 2011
Deep Nutrition, Why your Genes Need Traditional Food, Catherine Shanahan, MD, Luke Shanahan
Sulfur Deficiency, Stephanie Seneff Ph.D. (Wise Traditions mag. Summer 2011 pages 17-28)
Meat, a Benign Extravagance. Simon Fairlie 2010
Fixing the System, Adrian Kuzminsky, 2008
Web of Debt, Ellen H. Brown, 2010