Doug Flack's Recommended Reading List:

Nutrition and Physical Degeneration, Weston A. Price 1939 (revised 1945; reprinted and expanded 2009)

Nourishing Traditions by Sally Fallon and Mary Enig, Ph.D.

Eat Fat, Lose Fat, Mary Enig PhD and Sally Fallon, 2005

Know Your Fats, Mary Enig, Ph.D. 2000

The Cholesterol Myths, Uffe Ravnskov, MD PhD

The Untold Story of Milk, Ron Schmid, ND (revised 2009)

Life without Bread, C. Allan, Ph.D. and Wolfgang Lutz, MD 2000

Gut and Psychology Syndrome, Natasha Campbell McBride, MD, MMed (neurology), MMedSa (nutrition)

Put Your Heart in Your Mouth, Natasha Campbell McBride, MD, MMed (neurology), MMedSa (nutrition)

The Fat of The Land, Vilhjalmur Stefansson 1956

Cancer: Disease of Civilization, V. Stefansson 1960 (also on this topic,  Andre Voisin Soil, Grass and Cancer and Albrechts write up on soil and cancer)

Mycomedicinals, Paul Stamets 2002

Milk Diet as a Remedy For Chronic Disease, Charles Sanford Porter, MD(11 editions 1905-1926 available from Organic Pastures 1-877-729-6455 or 262-692-3086)

Pottengers Cats: A Study in Nutrition, Francis M. Pottenger, MD

Recent books by Nicholas Gonzalez, MD

Primal Body, Primal Mind, Nora T. Gedgaudas 2009

Pottenger’s Prophecy: How Food Resets Genes for Wellness or Illness, Gray Graham, Deborah Kesten, Larry Scherwitz 2011

Deep Nutrition, Why your Genes Need Traditional Food, Catherine Shanahan, MD, Luke Shanahan

Sulfur Deficiency, Stephanie Seneff Ph.D. (Wise Traditions mag. Summer 2011 pages 17-28)

Meat, a Benign Extravagance. Simon Fairlie 2010

Fixing the System, Adrian Kuzminsky, 2008

Web of Debt, Ellen H. Brown, 2010