farm events

Events & Opportunities


Hands on learning. Full time, spring through fall, on farm living. For more information check out notice or call, 802-933-7752



FERMENTING VEGETABLES -28 days in September and October

Volunteers welcome. For twenty eight days each fall we turn vegetable and salt into sauerkraut and Vermont style kimchi. Volunteer work day goes from 9:00am until 3:00pm with a midday meal of farm grown food. Call for more information and to sign up 802-933-7752.

This year we will be making kraut and kimch in the following days:


September 8,9,10,14,15,16,20, 2123,24,26,28,29,20

October 3,4,7,8,12,13,14,18,19,21,22,25,26,27


Click for PDF of production days